Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

• Servings: 6-8
• Difficulty: easy
• Print

Ingredients:

• 1 cup of butter
• 1 cup of brown sugar
• 1/2 cup of white sugar
• 2 eggs
• 2 tsp of vanilla extract
• 1 1/2 cups of flour
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1/2 tsp of cinnamon
• 1/4 tsp of ground cloves
• 1/2 tsp of freshly grated nutmeg
• 3 cups of old-fashioned oats
• 1 cup of raisins

Directions:

Preheat oven 350 degrees F.

Cream together the butter and sugars till light and fluffy. Add the eggs and vanilla and beat till smooth. In another bowl combine the flour, salt, cinnamon, baking soda, cloves, and nutmeg. Add the dry ingredients to the butter and sugar.

Stir in the oats and raisins just until combined. Drop by tablespoon unto a parchment lined baking sheet. Bake for 10-12 min till golden brown.

Apple Crisp

This dessert is fast, simple, rustic and packs a punch of flavor. Great winter dessert to serve on your table.

Ingredients:

• 6 cooking apples peeled and chopped into pieces
• 1/2 cup of butter
• 2/3 cups of old fashion rolled oats
• 1/2 cup of flour
• 2/3 cups brown sugar
• 1 tsp of cinnamon
• 1/4 tsp of salt

Directions:

Turn your oven on to 400 degrees Fahrenheit. Butter a casserole dish and place your peeled and chopped apples into the buttered dish.

Mix together the oats, flour, brown sugar, salt and cinnamon.  Cut in the  butter and work through the mixture till crumbly.

Add on top of your apples.

Put in the oven for 1/2 hour till brown on top and the apples are fork tender.

Tout finit, let the crisp rest for 10 min or so because it is lava hot and I don’t want you to burn your tongue. But if you can’t wait …..you can always serve it with ice-cream.

 

Apple Crisp

• Servings: 6-8
• Time: 50 min
• Difficulty: easy
• Print

 

Ingredients:

• 6 cooking apples peeled and chopped into pieces
• 1/2 cup of butter
• 2/3 cups of old fashion rolled oats
• 1/2 cup of flour
• 2/3 cups brown sugar
• 1 tsp of cinnamon
• 1/4 tsp of salt

Directions:

Turn your oven on to 400 degrees Fahrenheit. Butter a casserole dish and place your peeled and chopped apples into the buttered dish.

Mix together the oats, flour, brown sugar, salt and cinnamon.  Cut in the  butter and work through the mixture till crumbly. Add on top of your apples.

Put in the oven for 1/2 hour till golden on top and the apples are fork tender.

Tout finit, let the crisp rest for 10 min or so because it is lava hot and I don’t want you to burn your tongue. But if you can’t wait …..you can always serve it with ice-cream.